Healthy Grain-Free Apple Pie Pancakes topped with a paleo apple compote and made with Purely Elizabeth's Grain-Free Pancake Mix. A grain-free weekend breakfast perfect for fall!
COURSE
Breakfast
Cuisine
American
PREP TIME10minutes
COOK TIME35minutes
TOTAL TIME45minutes
SERVINGS12pancakes
INGREDIENTS
Coconut oilfor cooking
1Bag Purely Elizabeth Grain-free Pancake Mix
4eggs
1/2cup+ 1 tbsp oilI used avocado oil
1/2cup+ 1 tbsp water
For apple filling and compote:
2large or 3 medium appleschopped
2tspcinnamon
1tspnutmeg
1/4tspginger
3tbspwater
2tbspmaple syrup
Maple syrup and whipped coconut cream for serving
INSTRUCTIONS
In a large bowl whisk together egg, oil, and water.
Fold in pancake mix until combined.
Stir together chopped apples, cinnamon, nutmeg, and ginger for the apple filling.
Grease a medium skillet with coconut oil and heat to medium-high heat. Cook pancakes over medium-high heat on a preheated skillet for about 3 minutes. Add a small spoonful of the chopped apples to the pancake before flipping and cooking for about 3 minutes on the other side.
To make apple compote:
Add the remaining apple mixture to a large skillet with 3 tbsp water and 2 tbsp maple syrup.
Let the mixture simmer for 15 minutes or until apples are soft.