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Grain-Free Apple Pie Pancakes

Healthy Grain-Free Apple Pie Pancakes topped with a paleo apple compote and made with Purely Elizabeth's Grain-Free Pancake Mix. A grain-free weekend breakfast perfect for fall!

COURSE Breakfast
Cuisine American
PREP TIME 10 minutes
COOK TIME 35 minutes
TOTAL TIME 45 minutes
SERVINGS 12 pancakes

INGREDIENTS

  • Coconut oil for cooking
  • 1 Bag Purely Elizabeth Grain-free Pancake Mix
  • 4 eggs
  • 1/2 cup + 1 tbsp oil I used avocado oil
  • 1/2 cup + 1 tbsp water

For apple filling and compote:

  • 2 large or 3 medium apples chopped
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • 1/4 tsp ginger
  • 3 tbsp water
  • 2 tbsp maple syrup
  • Maple syrup and whipped coconut cream for serving

INSTRUCTIONS

  1. In a large bowl whisk together egg, oil, and water.
  2. Fold in pancake mix until combined.
  3. Stir together chopped apples, cinnamon, nutmeg, and ginger for the apple filling.
  4. Grease a medium skillet with coconut oil and heat to medium-high heat. Cook pancakes over medium-high heat on a preheated skillet for about 3 minutes. Add a small spoonful of the chopped apples to the pancake before flipping and cooking for about 3 minutes on the other side.

To make apple compote:

  1. Add the remaining apple mixture to a large skillet with 3 tbsp water and 2 tbsp maple syrup.
  2. Let the mixture simmer for 15 minutes or until apples are soft.