These Vegan Cold Brew Coffee Popsicles take only a few healthy ingredients such as coconut milk, honey, cashews, and coffee. A refreshing vegan and paleo summer treat!
COURSE
Dessert
Cuisine
American
PREP TIME10minutes
Freeze Time3hours
SERVINGS8
INGREDIENTS
3/4cupcashews, soaked in hot water for at least 3 hours or overnight
1.5cupscanned coconut milkfull fat
2tbspcoconut oil
1/4cuphoney or maple syrup
1/2cup+ 2 tbsp cold brew coffeedivided
INSTRUCTIONS
Combine all ingredients except for cold brew in a blender, starting on low speed and increasing to high gradually. Blend until well combined, then blend in 2 tbs of coffee.
Gently pour about 1-2 tbsp of the remaining coffee in each mold, then pour in the the coconut cream mixture which will lightly swirl with the coffee.
Add popsicle sticks and freeze until firm, at least 3 hours. Makes about 8 popsicles.