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These Vegan Cold Brew Coffee Popsicles take only a few healthy ingredients such as coconut milk, honey, cashews, and coffee. A refreshing vegan and paleo summer treat! 

Vegan Cold Brew Coffee Popsicles

These Vegan Cold Brew Coffee Popsicles take only a few healthy ingredients such as coconut milk, honey, cashews, and coffee. A refreshing vegan and paleo summer treat! 

COURSE Dessert
Cuisine American
PREP TIME 10 minutes
Freeze Time 3 hours
SERVINGS 8

INGREDIENTS

  • 3/4 cup cashews, soaked in hot water for at least 3 hours or overnight
  • 1.5 cups canned coconut milk full fat
  • 2 tbsp coconut oil
  • 1/4 cup honey or maple syrup
  • 1/2 cup + 2 tbsp cold brew coffee divided

INSTRUCTIONS

  1. Combine all ingredients except for cold brew in a blender, starting on low speed and increasing to high gradually. Blend until well combined, then blend in 2 tbs of coffee.
  2. Gently pour about 1-2 tbsp of the remaining coffee in each mold, then pour in the the coconut cream mixture which will lightly swirl with the coffee.
  3. Add popsicle sticks and freeze until firm, at least 3 hours. Makes about 8 popsicles.