PRINT
Flourless Pecan Gingerbread Blondies
PREP TIME 5 minutes
COOK TIME 30 minutes
TOTAL TIME 35 minutes
SERVINGS 12
INGREDIENTS
- 1/2 cup almond butter
- 1/2 cup sweet potato puree
- 1 egg
- 3 tbsp maple syrup
- 3 tbsp molasses
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1/2 tsp baking soda
INSTRUCTIONS
-
Preheat oven to 325 F and line a baking dish with parchment paper.
-
In a large bowl, mix together almond butter, sweet potato, and egg until well combined.
-
Add in maple syrup and molasses and stir to combine.
-
Stir in cinnamon, nutmeg, ginger, and baking soda. Pour batter into prepared baking dish.
-
Bake at 325 F for 25-30 minutes, until cooked throughout. The blondies will be fudgy, but a knife should come out clean. Allow the blondies to cool for 30 minutes before slicing.
-
Serve with a large glass of almond milk!