PRINT
Hazelnut Espresso Collagen Smoothie Bowl
PREP TIME 5 minutes
TOTAL TIME 5 minutes
SERVINGS 1
INGREDIENTS
- 1 cup almond milk
- 2 tsp cacao powder
- 2 tsp espresso powder or finely ground coffee
- 1/4 cup white sweet potato cooked and frozen
- 1/2 cup ice
- 2 scoops vanilla coconut collagen or protein powder
- 1 tbsp hazelnut butter
- topping ideas: hazelnuts, hazelnut butter, cacao nibs, coconut flakes
INSTRUCTIONS
-
Add all ingredients into a high speed blender and blend until smooth. Add more ice or more almond milk to achieve desired consistency.
-
Garnish with desired toppings and enjoy!