Fudgey cassava flour paleo Turtle Brownies with chocolatey brownie, vegan caramel sauce, and crunchy pecans make the perfect gluten-free treat!
To make caramel: Combine all ingredients in a saucepan over medium heat. Once the mixture begins bubbling reduce heat and simmer for about 14 minutes, stirring frequently, until mixture is reduced and thickened. Pour into a jar and place in the fridge to cool (it will thicken when cooled).
Use either a saucepan or microwave to melt chocolate chips and coconut oil. If using the microwave melt in 15 second intervals, whisking in between until smooth to make sure it doesn't burn. Add into the eggs and stir well until combined.