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The perfect savory, herby Focaccia stuffing made paleo is here! Crispy cassava flour focaccia makes the perfect base for this grain and dairy-free stuffing, complimented with fennel and apple.

Grain-Free Focaccia Stuffing

The perfect savory, herby Focaccia stuffing made paleo is here! Crispy cassava flour focaccia makes the perfect base for this grain and dairy-free stuffing, complimented with fennel and apple.

COURSE Side Dish
PREP TIME 25 minutes
COOK TIME 50 minutes
TOTAL TIME 1 hour 15 minutes
SERVINGS 6

INGREDIENTS

  • 1 loaf Grain Free Focaccia cut into cubed and left out overnight to dry
  • 2 cloves garlic minced
  • 1/4 cup chopped onion
  • 1 lb ground turkey
  • 1 small fennel bulb chopped
  • 1 small apple chopped
  • 3 ribs celery chopped
  • 1/3 cup chicken broth
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp fresh thyme
  • 1 tbsp sage
  • 1 egg

INSTRUCTIONS

  1. Preheat the oven to 350 degrees F and grease an 8x10 baking dish (or similar)
  2. Place a skillet over medium-high heat with coconut oil, garlic, and onion. Saute for 2-3 minutes, then add in turkey. Cook, breaking up with a spatula, until no longer pink. Remove from the skillet and set aside, then place fennel, apple, and celery in the skillet and cook until tender. Stir the turkey mixture and broth into the fennel mixture until combined, then pour into the baking dish. Whisk the egg with the salt, thyme, and sage and stir into the turkey and vegetable mixture, then stir in the bread.
  3. Cover the dish with foil and bake for 20 minutes, then uncover and bake until crispy and golden, about 30 minutes.