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Sliced Almond Salad Toppers -- 4 Ways
COOK TIME 10 minutes
INGREDIENTS
Cinnamon Bun
- 1 tbsp maple syrup
- 1 tbsp cinnamon
Savory
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tsp oregano
- 1 tsp garlic powder
- 1/2 tsp onion powder
Smoky
- 1/2 tsp paprika
- 1/2 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp pepper
Salt and Vinegar
- 1 Tbsp apple cider vinegar
- 1/2 tsp salt
INSTRUCTIONS
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Grease a large skillet lightly with coconut oil and place over low-medium heat.
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Add almonds and selected spice blends to skillet. Toast for 5-10 minutes, or until slightly golden.
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Cool completely before storing. I keep mine in plastic containers or bags.
RECIPE NOTES
The cinnamon and salt and vinegar may take a bit longer to brown with the liquid. Add more/less seasoning to suit preferences.