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This Whole 30 & Paleo Cilantro Hummus is made wth cauliflower and rich tahini for a delicious chickpea-free dip that goes perfect with veggies or grain free chips!

Paleo Cilantro Lime Hummus

COURSE Appetizer
Cuisine Mediterranean
PREP TIME 5 minutes
COOK TIME 5 minutes
TOTAL TIME 10 minutes


  • 4 cups cauliflower florets
  • 1/3 cup tahini
  • 3 tbsp olive oil
  • 1 tbsp water
  • 2 cloves fresh garlic
  • 1/4 cup packed cilantro
  • 2 tbsp fresh lime juice
  • 1/4 tsp salt


  1. Steam or cook the cauliflower florets until softened -- I steam mine for about 10 minutes.
  2. Add all ingredients to a food processor or high speed blender and blend until smooth. Add salt to taste and enjoy!
  3. Top with chopped cilantro and sesame seeds. Serve with chips, veggies, or warm tortillas!