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This healthy Cinnamon Swirl Bread is a gluten free, nut-free bread with a rich cinnamon swirl in the middle. Like a cinnamon roll but in a healthy, gluten-free loaf! 

Gluten Free Cinnamon Swirl Bread

COURSE Breakfast
Cuisine American
PREP TIME 15 minutes
COOK TIME 45 minutes
TOTAL TIME 1 hour
SERVINGS 10

INGREDIENTS

  • 2 large eggs
  • 2 tbsp honey
  • 1/2 cups organic cane sugar
  • 1/2 cup avocado oil
  • 1/2 cup full fat coconut milk
  • 1 tsp apple cider vinegar
  • 1 teaspoon vanilla
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cup cassava flour
  • 2 tbsp coconut flour
  • 1/3 cup tapioca starch
  • 1 tsp cinnamon
  • 1/3 cup apple finely diced

For cinnamon swirl:

  • 1/2 cup coconut sugar
  • 3 tbsp cinnamon
  • 3 tbsp avocado oil

INSTRUCTIONS

  1. Preheat oven to 350 degrees F and line a 9x5 loaf pan with parchment paper.

  2. Place vinegar in coconut milk and set aside.

  3. In a large bowl, beat together eggs, honey, and sugar with a mixer until the sugar is well dissolved. Add avocado oil and beat well for another minute, then stir in vanilla, cream of tartar, baking soda, cinnamon and salt. Pour in the coconut milk and stir to combine. Add cassava flour, coconut flour, and tapioca starch into the wet ingredients and stir well to combine, then fold in the apple.

  4. Mix together filling ingredients (they'll be somewhat crumbly.)

  5. Pour about 1/2 of the batter into the prepared pan and then add in about half of the filling mixture over top. Repeat again with the remaining batter.

  6. Use a thin knife to make a few swirls in the batter if you'd like more swirls in the cinnamon filling.

  7. Place in the preheated oven to bake for 40-45 minutes, or until a toothpick comes out clean.
  8. Let cool for 10 minutes and then remove from pan and cool on a wire rack.