This Dairy Free Curried Sweet Potato Soup is an easy, whole-30 approved soup option that makes a fast meal!
COURSE
Soup
Cuisine
American
PREP TIME15minutes
COOK TIME30minutes
TOTAL TIME45minutes
INGREDIENTS
1tbsb coconut oil
1 /2cupsweet white oniondiced
4clovesgarlicminced
1inchgingergrated
3large sweet potatoespeeled and cubed
2-3tbspred curry paste
2cans coconut milkuse one full fat and one light
1cupbone broth
squeeze of limeoptional
Chopped cilantrofor serving
salt to taste
INSTRUCTIONS
Heat coconut oil in a large pot over medium heat. Add onion, ginger, and garlic. Cook, stirring, until it becomes translucent. (about 2-3 minutes). Stir in the curry paste.
Add the sweet potatoes, coconut milk, broth and bring to a boil. Reduce the heat and simmer until the sweet potatoes are soft, about 18-20 minutes.
Use a blender to puree the soup in batches, or blend with an immersion blender until creamy.
Add a squeeze of lime juice and served with chopped cilantro.