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Preheat the oven to 350 F and line a baking sheet with parchment paper.
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In a large bowl whisk together eggs, oil, and milk until smooth. Whisk in cream of tartar and baking soda, and then stir in the 3 flours. Stir until well combined--the batter should be thick but moldable.
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Bring a large pot of water to a rolling boil
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Divide the dough into 4 equal parts and shape into bagels, using a little water on your hands if needed.
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Drop each bagel into the boiling water and remove them right after they float to the top (30 seconds or so) and place them on the parchment.
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Brush with an egg wash if desired and then sprinkle with everything bagel seasoning
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Bake for 25-30 minutes and then remove from the oven. Allow to cool and then cut in half and enjoy!