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Preheat oven to 350 F and line an 8x8 baking dish with parchment paper.
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In a large bowl, mix together almond butter, sugar, sweet potato, and egg until well combined.
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Add in coconut oil and molasses and stir to combine.
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Next stir in almond and coconut flour and mix well.
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Stir in cinnamon, nutmeg, ginger, and baking soda. Pour batter into prepared baking dish.
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Bake at 350 F for 25-30 minutes, until cooked throughout. The blondies will be fudgy, but a knife should come out clean. Allow the blondies to cool for 30 minutes before slicing.