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pesto carrots

Pesto Roasted Carrots

PREP TIME 5 minutes
COOK TIME 30 minutes
TOTAL TIME 35 minutes
SERVINGS 4

INGREDIENTS

  • 2 lbs rainbow carrots peeled
  • 1 batch of my kale pesto
  • 2 tbsp olive oil
  • 1 tsp course sea salt
  • 1/4 cup pomegranate seeds.

INSTRUCTIONS

  1. Preheat oven to 400°F. Toss carrots with 2 Tbsp. oil and arrange on a baking sheet. Coat with the kale pesto, reserving about 1/3 for serving. Sprinkle with course sea salt and roast until golden, about 25–35 minutes.
  2. Drizzle with remaining pesto, then top with pomegranate seeds.