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Blistered Asparagus with Horseradish Whipped Feta

Blistered Asparagus with Horseradish Whipped Feta

It’s the time of year for family gatherings and fun side dishes, which means it’s the perfect time of year for some roasted asparagus and some zesty horseradish whipped feta!

COURSE Side Dish
PREP TIME 10 minutes
COOK TIME 15 minutes
SERVINGS 4

INGREDIENTS

For the asparagus:

  • 1 lb thin asparagus trimmed
  • ¼ cup olive oil
  • 2 cloves garlic minced
  • ¼ tsp salt
  • ¼ tsp pepper

Whipped Feta:

  • 8 oz feta
  • ¼ cup plain greek yogurt
  • 2 tbsp horseradish
  • 2 tbsp olive oil
  • Lemon zest for garnish
  • Flakey sea sat for garnish

INSTRUCTIONS

  1. Preheat the oven to 425 F and line a baking sheet with parchment paper. Lay the asparagus evenly on the baking sheet and drizzle with olive oil. Toss with garlic, salt, and pepper to combine, making sure that the asparagus are somewhat spaced apart so they’ll crisp up in the oven
  2. Place the asparagus in the preheated oven and roast for 10-15 minutes, or until asparagus is crisp and well roasted.
  3. Combine feta, yogurt, horseradish, and olive oil in a food processor and blend for 30 seconds-1 minutes, until well combined and smooth. Spread the whipped feta on a platter and top with the roasted asparagus. Garnish with lemon zest and flakey sea salt.