It’s the time of year for family gatherings and fun side dishes, which means it’s the perfect time of year for some roasted asparagus and some zesty horseradish whipped feta!
COURSE
Side Dish
PREP TIME10minutes
COOK TIME15minutes
SERVINGS4
INGREDIENTS
For the asparagus:
1lbthin asparagustrimmed
¼cupolive oil
2clovesgarlicminced
¼tspsalt
¼tsppepper
Whipped Feta:
8ozfeta
¼cupplain greek yogurt
2tbsphorseradish
2tbspolive oil
Lemon zestfor garnish
Flakey sea satfor garnish
INSTRUCTIONS
Preheat the oven to 425 F and line a baking sheet with parchment paper. Lay the asparagus evenly on the baking sheet and drizzle with olive oil. Toss with garlic, salt, and pepper to combine, making sure that the asparagus are somewhat spaced apart so they’ll crisp up in the oven
Place the asparagus in the preheated oven and roast for 10-15 minutes, or until asparagus is crisp and well roasted.
Combine feta, yogurt, horseradish, and olive oil in a food processor and blend for 30 seconds-1 minutes, until well combined and smooth. Spread the whipped feta on a platter and top with the roasted asparagus. Garnish with lemon zest and flakey sea salt.