Sweet and savory Maple Thyme Honeynut Squash is the perfect easy paleo and gluten-free side dish! A side dish I'll be sure to have on my Thanksgiving table this year.
COURSE
Side Dish
PREP TIME10minutes
COOK TIME30minutes
SERVINGS4
INGREDIENTS
4small honeynut squashescut in half
2tbspcoconut oilmelted
1/4cupmaple syrup
2tbspfresh thyme
1tspflakey sea salt
1/4cupsliced almonds
INSTRUCTIONS
Preheat oven to 425 degrees F and arrange squash halves cut-side up on a baking sheet. Drizzle with coconut oil and half of the salt and thyme. Roast until tender, about 25 to 30 minutes.
Drizzle with maple syrup and top with slivered almonds, extra thyme, and salt. Enjoy!