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These Healthy Pumpkin Waffles are everything you love about waffles with a gluten free, paleo twist! Made with cassava flour these waffles are a healthy fall breakfast everyone can enjoy!

Grain-Free Pumpkin Waffles (paleo)

These Healthy Pumpkin Waffles are everything you love about waffles with a gluten free, paleo twist! Made with cassava flour these waffles are a healthy fall breakfast everyone can enjoy!

COURSE Breakfast
PREP TIME 10 minutes
COOK TIME 15 minutes
TOTAL TIME 25 minutes

INGREDIENTS

  • 1/2 cup non-dairy milk
  • 1 tsp apple cider vinegar
  • 2 eggs
  • 1/3 cup pumpkin puree
  • 1/4 cup coconut oil
  • 2 tbsp honey
  • 1/2 tsp cinnamon
  • 1/2 tsp baking soda
  • 3/4 cup cassava flour

INSTRUCTIONS

  1. Heat your waffle iron per its instructions
  2. Put apple cider vinegar in milk and set aside.
  3. In a medium-sized mixing bowl, whisk together eggs, coconut oil, honey, and pumpkin.
  4. Stir in the buttermilk, then add in the cinnamon, baking soda, and cassava flour and stir until combined.
  5. Grease the waffle iron and then scoop the batter on accordingly. I use a 1/4 cup scoop for each waffle. Cook until waffles are golden brown, or the waffle iron is finished if self-timed. I get 7-8 medium sized waffles, or 5 large waffles.
  6. Top with syrup and enjoy!