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Heat your waffle iron per its instructions
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Put apple cider vinegar in milk and set aside.
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In a medium-sized mixing bowl, whisk together eggs, coconut oil, honey, and pumpkin.
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Stir in the buttermilk, then add in the cinnamon, baking soda, and cassava flour and stir until combined.
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Grease the waffle iron and then scoop the batter on accordingly. I use a 1/4 cup scoop for each waffle. Cook until waffles are golden brown, or the waffle iron is finished if self-timed. I get 7-8 medium sized waffles, or 5 large waffles.
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Top with syrup and enjoy!