Easy Paleo Thai Coconut Curry Meatballs cooked in a flavorful coconut milk sauce with a kick of green curry spice. This curry is the perfect weeknight paleo, Whole30, and keto meal!
Pour in coconut milk, curry paste, broth, coconut aminos, and lime juice and stir well to combine. Add in meatballs. Bring the curry to a boil, and then reduce to a simmer for 5 minutes. Add zucchini ribbons to the sauce to soften, and cook for another 5 minutes. Top off with sliced scallions and fresh basil.