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This healthy Grilled Romaine salad is bursting with peaches and drizzled in a healthy Honey Mustard dressing. Full of fresh ingredients this salad is Whole-30 approved, gluten free, and vegan!

Grilled Romaine with Peaches and Honey Mustard

COURSE Salad
Cuisine American
PREP TIME 10 minutes
COOK TIME 3 minutes
SERVINGS 4

INGREDIENTS

  • 2 romaine hearts halved lengthwise
  • 1 tbsp olive oil
  • sea salt
  • 2 peaches pitted and sliced
  • 1/4 cup fresh cilantro
  • 1/2 cup slivered almonds
  • 1 celery stalk diced
  • HONEY MUSTARD
  • 1/4 cup dijon mustard
  • 1/4 cup honey
  • 1/4 cup olive oil

INSTRUCTIONS

  1. For the grilled romaine: Preheat a grill or grill pan to medium heat.
  2. Lightly brush the cut sides of the romaine with the olive oil and sprinkle with sea salt. Place the romaine on the preheated grill cut-side down and cook for about 3 minutes. Remove from grill and place the romaine hearts on platter or salad bowl. Top with sliced peached, cilantro, celery, and slivered almonds, then drizzle with dressing.
  3. To make the honey mustard, combine all ingredients in small jar or bowl and whisk until smooth .