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This Kale Avocado Pesto is my new favorite condiment—an easy, nutrient packed way to add some flavor to gluten and dairy free meals!

Egg Sandwiches with Kale Avocado Pesto 

This Kale Avocado Pesto is my new favorite condiment—an easy, nutrient packed way to add some flavor to gluten and dairy free meals!

COURSE Main Course
Cuisine American
Keyword avocado, pesto
PREP TIME 20 minutes
COOK TIME 10 minutes
TOTAL TIME 30 minutes
SERVINGS 2

INGREDIENTS

  • 4 slices Paleo bread
  • 2 eggs
  • 1/4 cup sprouts
  • 1 large carrot peeled into thin slices
  • 1 cucumber peeled and then sliced lengthwise

For Pesto:

  • 1/2 avocado
  • 3 cups fresh kale
  • 1 tbsp lime or lemon juice
  • 1/4 tsp salt
  • 2 cloves garlic
  • 2 tbsp olive oil
  • 2 tbsp water

INSTRUCTIONS

  1. In a food processor, blend together all pesto ingredients. Set aside.
  2. Fry the two eggs until they are cooked as desired
  3. Spread a good spoonful of pesto on one slice of bread. Layer with cucumbers, carrots, 1 egg, sprouts, and then top with the second slice of bread.
  4. Repeat again with the second sandwich and enjoy!