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This Tahini Hazelnut Iced Coffee is my favorite dairy free way to enjoy my daily dose of caffeine with an added kick to it!

Hazelnut Tahini Iced Coffee

COURSE Dessert, Drinks
Cuisine American
Keyword coffee, tahini
PREP TIME 5 minutes
COOK TIME 5 minutes
TOTAL TIME 10 minutes


  • 3 tablespoons tahini
  • 2 tablespoons honey
  • 3 tablespoons hot water
  • Ice
  • 2 cups brewed hazelnut coffee chilled
  • 1 cup coconut milk or milk of choice
  • optional: whipped coconut cream and hazelnuts for topping


  1. Whisk together tahini, agave, and hot water until smooth and dissolved.
  2. Divide the chilled coffee between two glasses with ice cubes. Pour the tahini sauce over each coffee.

  3. Top each glass with half a cup of milk and enjoy!