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breakfast salad

Bacon blueberry breakfast salad

COURSE Breakfast
PREP TIME 5 minutes
COOK TIME 10 minutes
TOTAL TIME 15 minutes
SERVINGS 2

INGREDIENTS

  • 6 cups torn kale kale
  • Juice from half a lemon
  • 2 tablespoons olive oil
  • Quarter teaspoon salt
  • four strips of bacon
  • 1/2 cup blueberries
  • 1/2 cup thinly sliced radishes
  • 2-4 fried eggs optional
  • 4 carrots, peeled and chopped

INSTRUCTIONS

  1. Massage kale with lemon, olive oil, and salt and set aside (letting the kale marinade breaks it down and makes it easier to chew/digest.)
  2. Place a large skillet over medium heat with bacon strips. Cook for 3 to 4 minutes on each side, or until crisp. Set aside, and chopped into pieces when cool.

  3. Place the carrot in the skillet and cook in the bacon grease for 6-7 minutes, or until softened.

  4. Top kale with bacon, carrots, blueberries, radishes, and fried eggs. Serve and enjoy!