Turmeric Cauliflower Salad with Dill Lemon Vinaigrette
PREP TIME5minutes
COOK TIME30minutes
TOTAL TIME35minutes
SERVINGS4
INGREDIENTS
4cupskaleribbed and sliced
2cupsred cabbageshredded
5-6small radishesthinly sliced
For beef:
1lbground beef
2tsppaprika
1tsponion powder
1tspgarlic powder
¼tspsalt
For Cauliflower:
1head cauliflowercut into florets
1tspturmeric
1tspgarlic
¼tspsalt
1tbspolive oil
For Vinaigrette:
juice of 2 lemons
½cupolive oil
2clovesfresh garlicminced
2tspdill
¼tspsalt
¼tsppepper
INSTRUCTIONS
For Vinaigrette:
Whisk together all ingredients. Pour about ⅓ of the dressing over the kale and massage thoroughly. Set aside for at least 3 minutes to allow the kale to break down.
For Cauliflower:
Place olive oil in a large skillet over medium high heat. Add Cauliflower turmeric, garlic, and salt and saute for 8-10 minutes, or until roasted and softened. Remove from skillet and set aside.
For Beef
Place olive oil in a large skillet over medium high heat. Add beef, paprika, onion, garlic, and salt and cook for 7-8 minutes, or until cooked throughout, breaking up with a spatula as you go. Drain excess liquid if necessary and set aside.
Place marinated kale in a bowl or on a large plate. Top with cauliflower, beef, radishes, and cabbage. Top with dressing and serve!