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Paleo Chocolate Tahini Truffles

PREP TIME 5 minutes
Resting Time 30 minutes
TOTAL TIME 35 minutes


  • 1/2 cup almonds
  • 1/2 cup coconut flakes
  • 1/3 cocoa powder
  • 3 medjool dates, pitted
  • 2 heaping tbsp tahini
  • extra cocoa for rolling (optional)
  • 1/4 cup chocolate chips for drizzling (optional)


  1. Combine all ingredients (except for extra cocoa and chocolate chips) in a food processor. Blend on high until combined.

  2. Roll into bit sized balls (makes about 15).
  3. Dust the truffles in a small bowl with extra cocoa powder, if you want to be fancy.
  4. Microwave chocolate chips in 10-15 second batches, stirring in between until melted. Place the energy bites on a tray lined with parchment paper and drizzle with melted chocolate.
  5. Place in the fridge to firm for about 30 minutes. Enjoy! Keep leftovers in the fridge until serving.