My biggest photography lessons in 2021

My Biggest Photography (and Business) Lessons in 2021

Wow, it feels like I just finished writing the post on my top lessons from 2020! At the same time, there was so much that happened this year that I can't even believe it all managed to fit in 12 months. It was my first full year in NYC, which brought a lot of big...

UP YOUR GAME

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The Best Easy Best Paleo Cut-Out Sugar Cookies made with cassava flour and coconut oil for an easy gluten free, dairy-free, and nut free holiday cookie!

Your Value as a Photographer

Cardamom and cinnamon dusted pears roasted and topped with a generous drizzle of honey and fancy sea salt --a healthy Paleo dessert!

Protecting Creativity for Better Work

Advanced lighting and shooting tips for better food photography motion and movement shots to complete your photography portfolio.

Better Motion Shots in Food Photography

Whipped ricotta and crostini photography by NYC food photographer Moriah Brooke

My Biggest Food Photography Lessons in 2020

Tune-In to Manual Mode

A weekly podcast for photographers and creative entrepreneurs. We cover the good, the bad, the ugly, and the art that comes with switching your life and career to manual mode. 

LESS HUSTLE, MORE RESULTS

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Fluffy and moist grain-free pumpkin cake topped with a paleo salted caramel frosting. This gluten-free cake is naturally sweetened and perfect for fall!

Portfolio Website Strategy Guide

Creamy, dairy-free gingerbread lattes are the perfect afternoon pick-me-up around the holidays. Made with dairy-free milk and collagen, these lattes are a healthy alternative you can make at home!

Food Photography Prop Collection Guide

Creamy, dairy-free gingerbread lattes are the perfect afternoon pick-me-up around the holidays. Made with dairy-free milk and collagen, these lattes are a healthy alternative you can make at home!

17 Tools We Use to Run My Photography Business

Why I took the leap to working full time

Hi! I’m Moriah, and I’m so excited you’re here.

I’m a food photographer, creative entrepreneur, recipe developer, solo traveler, and mom to the most amazing dog. My work has been featured by brands such as Anthropologie, The Today Show, Material Kitchen, True Food, and Simple Mills. 

This is a space devoted to those wanting to find the good in the everyday, and create it where they can. I write mostly about creative business and food photography, but I also share the recipes that got me started photographing food.

It’s a wild, crazy ride being a creative, and I’m so glad we have this space to connect on it together!

Peach Tomato Salad with Burrata

Peach Tomato Salad with Burrata

A quick and easy late summer salad of ripe peaches and tomatoes with creamy burrata and a sprinkling of fresh herbs. Top it all off with golden olive oil for a gluten free summer side dish.  It's been forever since I created a recipe just to share between us. Life has...

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